Food Insecurities – A worldwide Crisis

A worldwide Crisis 1

The 2021 global report on food crises has shown the worsening of food insecurity worldwide. Of the 55 countries highlighted with food crises, 10 countries are in crisis where households have high or above average acute malnutrition and require urgent supplies.

The main factors that exacerbate food insecurity have not changed. Prolonged conflict in many areas delay emergency operations in the field, hindering supply to critically vulnerable communities. Ongoing weather extremes such as heavy rains, severe flooding and tropical storms throughout 2020 took away the livelihoods of those affected and caused ecological devastation in parts of Africa, South Asia, Central America and the Middle East.  Add to the above the economic downturn following COVID-19, the worst since World War II, and we just begin to understand the nightmare that over 155 million people are experiencing.

In the midst of all this are children who are facing severe acute malnutrition.

In 2020 15.8 million children under the age of 5 years old were suffering from wasting, half of those live in the 10 countries found to be in phase 3 or above on the integrated food security classification (IPC). Phase 3 classifies as “households experiencing food consumption gaps with high or above usual acute malnutrition, / accelerated depletion of livelihood assets / resort to crisis coping strategies”

Mum And Child

The first two years of a child’s life also know as the first 1000 days, are critical for cognisance. Malnutrition damages a child’s cognitive and physical development, it is mostly irreversible and leads to illness, severely depletes the quality of a child’s life and leads to inequalities in adult life.

A baby’s world revolves around the love, protection and nutrition mother provides. Good maternal health is essential for a healthy baby, yet breastfeeding women are projected to continue being acutely malnourished in 2021

Diseases and a poor health environment are key drivers of childhood malnutrition”  WHO Director-General Dr Tedros Adhanom Ghebreyesus

Children who are malnourished are further susceptible to, and have a higher burden, to debilitating water borne disease such as cholera and giardia. Limiting access to safe drinking water and RUTF (ready-to-use therapeutic food) significantly reduces their chances of survival. In the following link you will find a publication that demonstrates the impact of a WASH intervention in the management of severe acute malnutrition. In brief, the main robust conclusions were:

Point-of-use water treatment improves recovery rates among children with severe acute malnutrition in Pakistan : results from a site-randomized trial

Recovery rates 16.7- 22.2% higher among children receiving water treatment

  • The intervention decreased the time-to-recovery (4.4 days; P = 0.038),
  • It improved the recovery rate (10.5%; P = 0.034),
  • It increased the absolute weight gain (3.0 g/d; P = 0.014).

Find the full publication here:

https://pubmed.ncbi.nlm.nih.gov/29488461/

We at Aquatabs are very much focused on playing our part, whether it be delivering

  • SUSTAINABLEWASH water purification systems for schools and rural communities.
  • Providing high quality affordable WASH’NUTRITION essential water and nutritional products.
  • WASHINHEALTHCARE effective infection prevention solutions for hospitals and small communities while supporting social enterprises engaged in improving access to WASH services in developing economies.
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